- A light and fluffy texture - Tangy buttermilk flavor and lots of juicy blueberries - An easy breakfast that comes together in minutes
- Unsalted butter - Honey - Vanilla extract - Egg - Buttermilk
- All-purpose flour - Baking powder - Baking soda - Kosher salt - Blueberries
In a large bowl, whisk together melted butter, honey, vanilla, egg, and buttermilk until smooth.
In a medium bowl, combine flour, baking powder, baking soda, and salt.
Fold flour mixture and blueberries into liquid mixture until batter is just combined.
Cook pancakes by 1/4 cupfuls over medium-high heat on a greased griddle or skillet until pancakes are golden brown.
Serve pancakes warm with maple syrup, butter, and additional blueberries. Enjoy!