Blueberry Cobbler

- A jammy blueberry filling and flaky biscuit topping - Incredible with fresh whipped cream or a scoop of ice cream - Only minutes of prep time and a favorite summer dessert

This cobbler features...

- Blueberries - Lemon juice - Granulated sugar - Cornstarch - All-purpose flour

- Baking powder - Salt - Butter - Heavy cream - Buttermilk

Ingredients

In a large bowl, combine blueberries, lemon juice, sugar, and cornstarch. Spread filling in the bottom of a greased 9x9 baking pan.

Make filling

1

In a large bowl, combine flour, baking powder, sugar, and salt. Cut in butter until crumbly.

Assemble topping

2

Pour buttermilk and heavy cream over dry ingredients and gently fold until dough is just combined.

Mix topping

3

Scoop biscuit topping over blueberry filling and sprinkle additional sugar over top.

Top filling

4

Bake cobbler at 350F 40-45 minutes until blueberry filling is bubbly and topping is golden brown.

Bake cobbler

5

Serve cobbler warm with fresh whipped cream or vanilla ice cream scooped over top. Enjoy!

Serve cobbler

6