whole and heavenly oven
- Perfectly soft and chewy. - Loaded with soft blueberries, buttery streusel, and a creamy glaze. - Easy to make and the best grab and go breakfast!
- Oats - Rice cereal - Flaxseed - Almonds - Salt - Honey - Cinnamon
- Coconut oil - Vanilla extract - Dried blueberries - All-purpose flour - Brown sugar - Unsalted butter - Powdered sugar
In a large bowl, combine oats, cereal, almonds, flaxseed, and salt.
In a medium bowl, whisk almond butter, honey, coconut oil, and vanilla until smooth.
Fold liquid mixture into dry until dough is just combined. Pat into the bottom of a parchment paper-lined 8x8 pan.
In a small bowl, combine melted butter, flour, sugar, salt, and cinnamon until crumbly.
Sprinkle streusel evenly over bars. Bake bars at 350F 20-25 minutes until edges are a light golden brown. Allow to cool completely on a wire cooling rack.
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle glaze over cooled granola bars and allow to set 10 minutes.
Slice granola bars into 10 equal pieces and enjoy!