Easy Breakfast Corned Beef Quesadillas

[{"selector":"#anim-871acef8-499d-49b5-901d-f6e55fc03e97","keyframes":[{"offset":0,"transform":"translate3d(0, -1331.19652%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -374.332461424%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -127.262387312%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -47.789955068%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -20.766665711999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Get The Recipe BREAKFAST CORNED BEEF QUESADILLAS easy easy

[{"selector":"#anim-bbdf24c2-85a1-41cc-8df6-51a1fe487f19","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe 1. Make the Thousand Island dressing by combining mayonnaise, pickle relish, ketchup, onion, lemon juice, paprika, garlic, salt, and pepper.

[{"selector":"#anim-b52dfd7b-cfbd-4641-b187-325beb17348f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe 2. Spread 1 tablespoon dressing on a flour tortilla.

[{"selector":"#anim-dc6aadf9-d1c2-47fc-8ca8-7cb70075efa5","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe 3. Top tortilla with swiss cheese, scrambled eggs, sauerkraut, and corned beef slices.

[{"selector":"#anim-dfdd36a1-32e2-4422-993c-a3d52caa5a05","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe 4. Top beef with additional swiss cheese and fold opposite end of tortilla over filling.

[{"selector":"#anim-37191277-3f91-4bb5-a106-ebce6aa862f4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe 5. Cook quesadilla in a nonstick pan in melted butter until golden-brown, flipping once.

[{"selector":"#anim-db6bbaa3-c6ff-478e-b1bd-64602ca16e1c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe These loaded quesadillas come together in MINUTES are are the perfect use for leftover St. Patrick's Day corned beef!