Butternut Squash Stuffed Shells
WHOLE AND HEAVENLY OVEN
Make the ricotta filling.
Step 1
Stuff shells and arrange on top of alfredo sauce. Top with cheese.
Step 2
Bake shells at 375F 20-25 minutes.
Step 3
Top shells with fresh thyme.
Step 4
Spoon shells into serving bowls and serve warm.
Step 5
Get the full recipe for these stuffed shells by clicking the link below!