Butternut Squash Stuffed Shells

WHOLE AND HEAVENLY OVEN

Make the ricotta filling.

Step 1

Stuff shells and arrange on top of alfredo sauce. Top with cheese.

Step 2

Bake shells at 375F 20-25 minutes.

Step 3

Top shells with fresh thyme.

Step 4

Spoon shells into serving bowls and serve warm.

Step 5

Get the full recipe for these stuffed shells by clicking the link below!