Chicken Marsala and Orzo

Chicken Marsala Orzo

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Gather ingredients.

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Dredge chicken cutlets in flour, shaking off excess.

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Pan sear chicken in olive oil and butter until golden brown.

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Saute shallot and mushrooms in same pan until tender.

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Add garlic and dry orzo and cook several minutes until orzo is toasted.

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Add chicken broth and marsala wine and simmer orzo 10-12 minutes until orzo is tender.

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Fold whipping cream into orzo.

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Nestle chicken cutlets back into pan and simmer an additional 5 minutes.

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Top skillet with fresh parsley and serve warm.

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