- A thick and fluffy texture - Sweet banana and gooey chocolate chips - An easy breakfast that comes together in minutes
- Unsalted butter - Honey - Banana - Vanilla extract - Egg - Buttermilk
- All-purpose flour - Cinnamon - Baking powder - Baking soda - Kosher salt - Chocolate chips
In a large bowl, beat melted butter, honey, banana, vanilla, egg, and buttermilk until smooth.
In a medium bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
Fold flour mixture into liquid mixture until batter is just combined. Fold in chocolate chips.
Cook pancakes by 1/3 cupfuls over medium-high heat on a greased griddle or skillet until pancakes are golden brown.
Serve pancakes warm with additional chocolate chips, banana slices, and maple syrup. Enjoy!