Chocolate Cake Donuts

- A moist chocolate cake base - A rich chocolate ganache glaze - Minutes to make and easy to customize with your favorite donut toppings

These donuts feature...

- Vegetable oil - Granulated sugar - Eggs - Greek yogurt - 2% milk - Vanilla extract

- All-purpose flour - Cocoa powder - Baking powder - Kosher salt - Semisweet chocolate - Heavy cream


In a large bowl, whisk vegetable oil, sugar, eggs, Greek yogurt, milk, and vanilla until smooth.

Mix the wet


In separate medium bowl, combine flour, cocoa powder, baking powder, and salt.

Mix the dry


Fold flour mixture into liquid until batter is smooth and just combined.

Mix batter


Fill donut pan with batter. Bake donuts at 350F 10-12 minutes until donuts spring back when lightly touched. Allow to cool in pan 10 minutes.

Bake donuts


Heat heavy cream in a medium saucepan over medium heat until steaming. Pour over chopped semisweet chocolate and whisk until chocolate is smooth and melted.

Make ganache


Dip donuts in chocolate ganache and transfer to a cooling rack.

Dip donuts


Top donuts with sprinkles if desired and serve. Enjoy!