whole and heavenly oven
- On the table in 30 minutes and only needs a handful of ingredients. - Perfectly cooked to medium-rare and topped with a fresh salsa. - A lovely summer dinner for two.
- Ahi tuna steaks - Tomato - Cilantro - Garlic - Lime - Cucumber
- Olive oil - Avocado
In a large bowl, combine diced avocado, tomato, cucumber, jalapeno, lime juice, and cilantro. Season with salt and pepper to taste.
In a shallow bowl, whisk lime juice, olive oil, garlic, cilantro, salt, and pepper.
Coat tuna steaks in marinade and allow to sit 10-15 minutes.
Preheat grill. Once heated, grill tuna steaks over medium-high heat 2-3 minutes per side.
Top tuna steaks with lots of fresh salsa and serve immediately.