- Crisp cucumbers and silky avocado - An Asian-inspired spicy gochujang vinaigrette - Ready in minutes with only a handful of ingredients
- Gochujang - Honey - Soy sauce - Rice vinegar - Sesame oil
- Garlic - Cucumbers - Green onion - Avocado - Sesame seeds
In a small bowl or jar, whisk gochujang, honey, soy sauce, rice vinegar, sesame oil, and garlic until smooth.
Thinly slice cucumbers, dice avocado, and finely chop green onion. Place in a large bowl.
Drizzle gochujang dressing over vegetables and evenly toss salad to coat.
Season salad with salt and pepper to taste and marinate in refrigerator 1 hour before serving to allow the flavors to develop.
Garnish salad with toasted sesame seeds before serving and serve chilled. Enjoy!