Cucumber Avocado Salad

- Crisp cucumbers and silky avocado - An Asian-inspired spicy gochujang vinaigrette - Ready in minutes with only a handful of ingredients

This salad features...

- Gochujang - Honey - Soy sauce - Rice vinegar - Sesame oil

- Garlic - Cucumbers - Green onion - Avocado - Sesame seeds

Ingredients

In a small bowl or jar, whisk gochujang, honey, soy sauce, rice vinegar, sesame oil, and garlic until smooth.

Make dressing

1

Thinly slice cucumbers, dice avocado, and finely chop green onion. Place in a large bowl.

Prep veggies

2

Drizzle gochujang dressing over vegetables and evenly toss salad to coat.

Dress salad

3

Season salad with salt and pepper to taste and marinate in refrigerator 1 hour before serving to allow the flavors to develop.

Marinate salad

4

Garnish salad with toasted sesame seeds before serving and serve chilled. Enjoy!

Serve salad

5