Curried Chickpea Salad

- Smashed chickpeas, crunchy almonds, and dried cranberries - A creamy curry yogurt dressing - Minutes to make and a great vegetarian lunch salad

This salad features...

- Greek yogurt - Mayonnaise - Honey - Dijon mustard - Curry powder - Chickpeas

- Celery - Almonds - Dried cranberries - Green onions - Parsley

Ingredients

In a medium bowl, whisk yogurt, mayonnaise, honey, mustard, and curry powder until smooth. Season with salt and pepper to taste.

Make dressing

1

Place chickpeas in a large bowl and smash with a fork. Add celery, almonds, dried cranberries, green onion, and parsley.

Build salad

2

Pour dressing over salad and fold until evenly coated. Season salad with salt and pepper to taste and serve. Enjoy!

Serve salad

3