Curried Chickpea Salad

- Smashed chickpeas, crunchy almonds, and dried cranberries - A creamy curry yogurt dressing - Minutes to make and a great vegetarian lunch salad

This salad features...

- Greek yogurt - Mayonnaise - Honey - Dijon mustard - Curry powder - Chickpeas

- Celery - Almonds - Dried cranberries - Green onions - Parsley


In a medium bowl, whisk yogurt, mayonnaise, honey, mustard, and curry powder until smooth. Season with salt and pepper to taste.

Make dressing


Place chickpeas in a large bowl and smash with a fork. Add celery, almonds, dried cranberries, green onion, and parsley.

Build salad


Pour dressing over salad and fold until evenly coated. Season salad with salt and pepper to taste and serve. Enjoy!

Serve salad