Buffalo Chicken Empanadas
how to make
Make the filling by combining shredded chicken, cream cheese, mozzarella, hot sauce, and garlic powder.
Divide pie pastry into 6 portions and roll each portion into a 6-in circle.
Place 3-4 tablespoons chicken filling in each dough circle.
Fold opposite end of dough over filling and use a fork to seal and crimp edges.
Air fry empanadas at 400F 10 minutes OR oven bake at 400F 30-35 minutes.
Enjoy these crispy, flaky empanadas the classic way with celery sticks and blue cheese dressing!