- The perfect smooth and creamy texture - Lots of flavorful garlic butter and fresh chives - An easy side dish that goes well with a variety of meals
- Yukon gold potatoes - Unsalted butter - Garlic - Heavy cream - 2% or skim milk - Chives
Place potatoes in a large pot and cover with water. Bring potatoes to a simmer then reduce heat to medium-low and let cook until potatoes are tender.
Melt butter in a medium saucepan over medium heat. Add garlic and let cook 1-2 minutes until fragrant.
Fold potatoes until creamy and season with salt and pepper to taste. Top mashed potatoes with fresh chives and serve warm. Enjoy!