- Juicy roasted pork chops and mushrooms - A creamy garlic Parmesan sauce - Minutes to make and an easy sheet pan dinner
- Pork chops - Mushrooms - Olive oil - Unsalted butter - All-purpose flour
- Garlic - 2% milk - Parmesan cheese - Parsley
Arrange pork chops on a greased sheet pan and rub with olive oil, salt, and pepper. Toss mushrooms with olive oil, salt, and pepper and scatter around pork.
Roast pork and mushrooms at 425F 15-20 minutes until mushrooms are tender and pork registers 140F.
Melt butter in a small skillet over medium heat. Add garlic and flour and cook until golden. Slowly whisk in flour and bring to a simmer until thickened. Remove from heat and add Parmesan.
Drizzle garlic Parmesan sauce over pork and mushrooms and top with fresh parsley. Serve warm and enjoy!