whole and heavenly oven
- Fast to prepare and only needs 7 ingredients. - Incredibly juicy and packed full of flavor. - A perfect go-to marinade for busy summer nights.
- Boneless skinless chicken thighs - Lemon juice - Soy sauce - Ginger - Garlic - Parsley - Olive oil
In a small bowl, mix lemon juice, soy sauce, olive oil, garlic, ginger, parsley, salt, and pepper, together until combined.
Place chicken in a sealable bag and pour marinade over top. Seal bag and marinate chicken in fridge at least 2 hours or up to 12.
Remove chicken from marinade and discard marinade. Pat chicken dry with paper towels.
Grill chicken over medium-high heat, turning occasionally until chicken registers 165F on a kitchen thermometer.