Sheet Pan Gnocchi with Fall Vegetables
WHOLE AND HEAVENLY OVEN
Toss vegetables and gnocchi with olive oil and herbs.
Arrange vegetables and gnocchi on a large sheet pan.
Roast at 425F 35-40 minutes.
Spoon vegetables and gnocchi into serving bowls and top with Parmesan cheese.
Get the full recipe for this easy sheet pan dinner by clicking the link below!