Asparagus Greek Omelet

- Fluffy eggs and tender sautéed asparagus - Tons of fresh Greek ingredients - Minutes to make and perfect for a nutritious breakfast

This omelet features...

- Olive oil - Asparagus - Unsalted butter - Eggs - Red peppers

- Cherry tomatoes - Kalamata olives - Feta cheese - Oregano


Heat olive oil in a medium skillet over medium-high heat. Add asparagus and sauté several minutes until crisp-tender. Transfer to a bowl.

Cook asparagus


In same pan, melt butter over medium heat. Pour beaten eggs into pan and start lifting up edges of eggs with a spatula to cook eggs.

Cook omelet


Fill omelet with asparagus, peppers, tomatoes, olives, feta, and oregano. Fold omelet half over filling and transfer to a plate. Garnish omelet with additional toppings and enjoy!

Add fillings