whole and heavenly oven
- A perfectly sweet and tangy flavor - Incredible brushed on grilled meats or used as a dipping sauce - Comes together in only 15 minutes with a handful of pantry ingredients.
- Ketchup - Cider vinegar - Worcestershire - Molasses - Garlic powder
- Brown sugar - Dijon mustard - Paprika - Chili powder
In a medium saucepan, combine ketchup, vinegar, Worcestershire, molasses, brown sugar, mustard, and spices.
Bring sauce to a simmer over medium-high heat, then reduce heat to medium-low and allow to simmer 5-10 minutes until sauce is slightly reduced and bubbly.
Allow sauce to cool, then store in a mason jar in refrigerator up to 2 weeks. Use sauce on grilled meats, as a pizza sauce, in pulled pork, as a dipping sauce, and so much more!