KING'S HAWAIIAN BREAD ROLLS
1. Make dough by mixing yeast, milk, pineapple juice, melted butter, egg, salt, and flour.
2. Allow dough to rise 1.5 hours then punch down and shape into balls. Let rise an additional 30 minutes.
3. Once doubled in size, gently brush rolls with egg wash and honey.
4. Bake rolls at 375F 20-25 minutes until golden brown.
Enjoy these fluffy rolls as a dinner side dish or for a slider sandwich!