whole and heavenly oven
- Fast to prepare and only needs a handful of ingredients. - Made completely in the instant pot. - A perfect meat for tacos, nachos, salads, or burritos.
- Beef chuck roast - Lime juice - Beef broth - Chipotle - Garlic - Cumin - Olive oil
- Cloves - Oregano - Bay leaf
Sear beef cubes in instant pot using BROWN/SAUTE function until beef is golden-brown.
Add beef broth, garlic, chipotle, lime juice, oregano, cloves, cumin, and bay leaf to instant pot. Cook on high pressure 35 minutes.
Allow instant pot to release pressure naturally 20 minutes. Unlock lid, discard bay leaf, and transfer beef to a large bowl.
Use two forks to shred beef. Toss 1/2-1 cup of cooking juices back into beef until beef is moistened.
Assemble beef on warmed corn tortillas, on a plate of nachos, in a burrito, or on your favorite salad!