whole and heavenly oven

Italian Sun-Dried Tomato Salad

This Italian salad is...

- Packed with sun-dried tomatoes, chicken cubes, artichokes, red onion, and fresh spinach - Tossed in a flavorful Italian dressing - On the table in only 30 minutes and can be prepped ahead of time


- Baby spinach - Cooked chicken - Artichokes - Red onion - Parmesan cheese - Sun-dried tomatoes

- Olive oil - Lemon juice - Dijon mustard - Garlic - Honey - Dried herbs - White wine vinegar

Make the dressing


In a small bowl, whisk together white wine vinegar, lemon juice, mustard, honey, dried herbs, and grated garlic. Slowly drizzle in olive oil, whisking until smooth. Season dressing with salt and pepper to taste.

Build the salad


In a large serving bowl, combine spinach, chicken, artichoke hearts, sun-dried tomatoes, red onion, and Parmesan cheese.

Dress the salad


When ready to serve, drizzle Italian dressing over salad and toss until evenly coated. Serve immediately and enjoy!

Get the full recipe on wholeandheavenlyoven.com