whole and heavenly oven

Lemon Dill Pasta

This pasta is...

- Bursting with fresh lemon and dill - Tossed in a super flavorful browned butter sauce - Ready in 30 minutes with only 5 basic pantry ingredients


- Pasta - Butter - Parmesan cheese - Lemon - Dill

Cook the pasta


Cook pasta in lightly-salted boiling water until pasta is nearly al dente. Reserve 2 cups of cooking water, drain pasta, and set aside.

Brown the butter


In a medium skillet over medium heat, melt the butter, swirling pan occasionally until butter is a deep golden brown.

Build the sauce


Add 1 cup pasta cooking water and bring to a simmer. Add 2 tablespoons butter, stirring well after each addition.

Add the pasta


Add cooked pasta, lemon juice, zest, and Parmesan to pan and continue to cook over medium heat until sauce is thickened and creamy. Add a few splashes of extra pasta water to thin sauce as needed.

Finish the pasta


Remove pasta from heat and fold in fresh dill, salt, and freshly-ground pepper to taste. Serve warm and enjoy!

Get the full recipe on wholeandheavenlyoven.com