how to make
Place melted butter, milk, eggs, sugar, vanilla, flour, and salt in a blender.
Blend batter until smooth.
Fill muffin cups 3/4 full with batter.
Bake dutch babies at 425F 15-20 minutes until puffed and golden brown.
Gather toppings (caramel sauce, fresh fruit, whipped cream, melted chocolate, etc.)
Fill dutch babies with toppings and enjoy this brunch favorite!