how to make

Place melted butter, milk, eggs, sugar, vanilla, flour, and salt in a blender.

Blend batter until smooth.

Fill muffin cups 3/4 full with batter.

Bake dutch babies at 425F 15-20 minutes until puffed and golden brown.

Gather toppings (caramel sauce, fresh fruit, whipped cream, melted chocolate, etc.)

Fill dutch babies with toppings and enjoy this brunch favorite!