whole and heavenly oven

Mushroom Miso Soup

This miso soup is...

- Loaded with tender mushrooms and soba noodles. - Perfectly savory with a rich miso flavor. - Ready in 40 minutes with a handful of basic pantry ingredients!

Ingredients

- Mushrooms - Scallions - Ginger - Garlic - Vegetable oil

- Vegetable broth - Soba noodles - Miso paste - Nori

Sauté the mushrooms

1

In a Dutch oven or medium pot, sauté the mushrooms in vegetable oil until just slightly tender.

Add the aromatics

2

Add ginger, garlic, and miso paste to mushrooms. Cook an additional few minutes until fragrant.

Add the broth

3

Add the broth to mushrooms and bring to a low simmer over medium-high heat.

Cook the noodles

4

Cook soba noodles according to package instructions. Rinse well to prevent sticking.

Add noodles

5

Add cooked soba noodles and green onions to soup and cook a few minutes until heated through. Season with salt and pepper to taste.

Serve soup

6

Ladle soup into serving bowls and top with additional green onions and nori if desired.

Get the full recipe on wholeandheavenlyoven.com