whole and heavenly oven

Mushroom Miso Soup

This miso soup is...

- Loaded with tender mushrooms and soba noodles. - Perfectly savory with a rich miso flavor. - Ready in 40 minutes with a handful of basic pantry ingredients!


- Mushrooms - Scallions - Ginger - Garlic - Vegetable oil

- Vegetable broth - Soba noodles - Miso paste - Nori

Sauté the mushrooms


In a Dutch oven or medium pot, sauté the mushrooms in vegetable oil until just slightly tender.

Add the aromatics


Add ginger, garlic, and miso paste to mushrooms. Cook an additional few minutes until fragrant.

Add the broth


Add the broth to mushrooms and bring to a low simmer over medium-high heat.

Cook the noodles


Cook soba noodles according to package instructions. Rinse well to prevent sticking.

Add noodles


Add cooked soba noodles and green onions to soup and cook a few minutes until heated through. Season with salt and pepper to taste.

Serve soup


Ladle soup into serving bowls and top with additional green onions and nori if desired.

Get the full recipe on wholeandheavenlyoven.com