whole and heavenly oven
- Perfectly silky and creamy. - Loaded with sweet peaches and tomatoes. - Incredible alongside any sandwich with toasty croutons and fresh basil on top.
- Cucumber - Peaches - Tomatoes - Garlic - Olive oil
- Croutons - Salt and pepper - Honey - White balsamic vinegar
Combine peaches, tomatoes, cucumber, garlic, balsamic, olive oil, honey, salt, and pepper in a blender.
Blend gazpacho on high speed until smooth, about 2 minutes of blending. Season with salt and pepper to taste if needed and chill in fridge 2 hours.
Ladle chilled gazpacho into serving bowls and top with croutons, fresh basil, and a few drizzles of olive oil over top.