Pesto Tomato Soup

- A perfectly rich and creamy texture - Lots of flavor from basil pesto - Ready in 30 minutes with only a handful of ingredients

This soup features...

- Unsalted butter - Yellow onion - Carrot - Garlic - Tomato paste

- Whole tomatoes - Chicken broth - Granulated sugar - Heavy cream - Basil pesto

Ingredients

Melt butter in a large pot or Dutch oven over medium-high heat. Add onion and carrot and cook until translucent. Add garlic and tomato paste and cook 1 additional minute until fragrant.

Sauté vegetables

1

Add tomatoes and chicken broth to pot and bring to a simmer. Reduce heat to medium-low and allow to simmer 10-15 minutes, breaking tomatoes up with a spoon.

Simmer soup

2

Transfer soup to a blender or use an immersion blender to blend soup until smooth. Transfer back to pot.

Blend soup

3

Add sugar, heavy cream, and basil pesto to soup. Stir well and season with salt and pepper to taste.

Finish soup

4

Serve tomato soup with croutons, fresh basil, and Parmesan cheese on top. Enjoy!

Serve soup

5