Red Pepper Tomato Soup

- Flavorful roasted red peppers and tomatoes - A perfectly rich and creamy texture - Ready in an hour with basic pantry ingredients

This soup features...

- Tomatoes - Sweet peppers - Garlic - Olive oil - Tomato paste - Milk

- Heavy cream - Oregano - Sugar - Basil - Croutons

Ingredients

Arrange peppers, tomatoes, and garlic on a sheet pan. Drizzle with olive oil and season with salt and pepper. Roast at 400F 25-30 minutes.

Roast tomatoes and peppers

1

Remove skins from peppers, tomatoes, and garlic and spoon into a blender.

Prep for blending

2

Blend peppers, tomatoes, and garlic on high speed until completely smooth.

Blend soup

3

Bring blended pepper mixture, tomato paste, milk, heavy cream, oregano, and sugar to a simmer over medium-high heat and cook until heated through.

Simmer soup

4

Fold fresh basil into soup and season with salt and pepper to taste. Serve soup warm with croutons and additional fresh basil on top. Enjoy!

Serve soup

5