whole and heavenly oven

Roasted Red Pepper Mac and Cheese

This mac and cheese is...

- Super creamy and cheesy with lots of cheddar and Monterey jack cheese - Packed with roasted red peppers and spicy harissa - Ready in less than an hour and the perfect side dish or lunch


- Butter - Garlic - All-purpose flour - Milk - Heavy cream - Monterey cheese

- Cheddar cheese - Roasted red peppers - Harissa paste - Pasta - Panko breadcrumbs

Make the roux


In a medium skillet over medium heat, sauté garlic in butter until fragrant. Add flour and cook until golden brown.

Make the sauce


Add milk and heavy cream to roux and cook over medium heat, whisking occasionally until sauce is thickened.

Add the pasta


Fold cheeses, pasta, roasted red peppers, and harissa into sauce until evenly combined.

Assemble mac and cheese


Scrape mac and cheese into a greased pan and top with panko breadcrumbs.

Serve mac and cheese


Bake mac and cheese at 400F 20-25 minutes until golden brown and bubbly. Serve warm and enjoy!

Get the full recipe on wholeandheavenlyoven.com