whole and heavenly oven

Roasted Red Pepper Mac and Cheese

This mac and cheese is...

- Super creamy and cheesy with lots of cheddar and Monterey jack cheese - Packed with roasted red peppers and spicy harissa - Ready in less than an hour and the perfect side dish or lunch

Ingredients

- Butter - Garlic - All-purpose flour - Milk - Heavy cream - Monterey cheese

- Cheddar cheese - Roasted red peppers - Harissa paste - Pasta - Panko breadcrumbs

Make the roux

1

In a medium skillet over medium heat, sauté garlic in butter until fragrant. Add flour and cook until golden brown.

Make the sauce

2

Add milk and heavy cream to roux and cook over medium heat, whisking occasionally until sauce is thickened.

Add the pasta

3

Fold cheeses, pasta, roasted red peppers, and harissa into sauce until evenly combined.

Assemble mac and cheese

4

Scrape mac and cheese into a greased pan and top with panko breadcrumbs.

Serve mac and cheese

5

Bake mac and cheese at 400F 20-25 minutes until golden brown and bubbly. Serve warm and enjoy!

Get the full recipe on wholeandheavenlyoven.com