Roasted Red Pepper Pesto

- Flavorful roasted red peppers and fresh basil - Tender pasta for tossing with pesto - Ready in minutes with simple ingredients

This pesto features...

- Roasted red peppers - Basil leaves - Pine nuts or walnuts - Garlic - Parmesan cheese - Olive oil - Pasta

Ingredients

Combine roasted red peppers, basil, nuts, garlic, and Parmesan cheese in a food processor.

Assemble pesto

1

With machine running, pour olive oil through top until pesto is smooth, scraping down sides as necessary. Season pesto with salt and pepper to taste.

Blend pesto

2

Cook pasta according to package instructions and reserve 1/2 cup pasta water. Toss warm pasta with pesto and a few splashes of pasta water.

Toss with pasta

3

Serve pesto pasta with additional grated Parmesan cheese and fresh basil on top. Enjoy!

Serve pasta

4