- Roasted sausage, squash, and brussels sprouts - A sweet rosemary honey mustard - Ready in 40 minutes on one pan
- Honey - Dijon mustard - Grainy mustard - Olive oil - Rosemary
- Butternut squash - Brussels sprouts - Sausage - Garlic
In a small bowl, combine honey, both mustards, olive oil, rosemary, salt, and pepper until smooth.
Toss squash, brussels sprouts, sausage slices, and garlic with honey mustard until evenly coated. Arrange in a single layer on a large sheet pan and season with salt and pepper to taste.
Roast sausage and vegetables at 400F 25-30 minutes until vegetables are tender and golden brown. Serve warm and enjoy!