Lemon Dill Salmon

Arrange salmon, baby bok choy, and lemon slices on a large sheet pan.

In a small bowl, whisk lemon juice, melted butter, fresh dill, garlic, salt, and pepper.

Drizzle sauce evenly over salmon and bok choy.

Roast salmon and bok choy at 400F 12-15 minutes until salmon is cooked through and bok choy is tender.

This healthy sheet pan dinner is ready in 35 minutes and packed full of delicious spring flavors!