Lemon Dill Salmon
Arrange salmon, baby bok choy, and lemon slices on a large sheet pan.
In a small bowl, whisk lemon juice, melted butter, fresh dill, garlic, salt, and pepper.
Drizzle sauce evenly over salmon and bok choy.
Roast salmon and bok choy at 400F 12-15 minutes until salmon is cooked through and bok choy is tender.
This healthy sheet pan dinner is ready in 35 minutes and packed full of delicious spring flavors!