Skillet Lasagna

- Layers of hearty meat sauce and three kinds of rich cheeses - Tender no-boil lasagna noodles - Made entirely in one skillet with make-ahead options

This lasagna features...

- Olive oil - Italian sausage - Shallot - Garlic - Tomato paste - Dried herbs - Marinara sauce

- Ricotta cheese - Egg - Lasagna noodles - Mozzarella cheese - Parmesan cheese - Fresh basil

Ingredients

Heat oil in a 9-inch oven-safe skillet over medium-high heat. Add sausage and shallot and cook until browned, breaking up sausage with a spoon.

Brown meat

1

Add garlic and tomato paste to pan and cook 1 minute until fragrant. Stir in marinara sauce and transfer meat sauce to a bowl.

Build sauce

2

In a small bowl, combine ricotta, egg, dried oregano, and basil. Season with salt and pepper to taste.

Mix ricotta

3

Wipe skillet clean and grease. Pour 1/3 meat sauce in the bottom of pan and top with 1/3 lasagna noodle pieces.

Layer lasagna

4

Top lasagna noodles with 1/3 ricotta mixture, mozzarella, and Parmesan and repeat layers two more times, ending with cheeses.

Finish layering

5

Cover pan with tin foil and bake at 375F 20 minutes. Remove foil and continue baking lasagna 30-35 minutes until cheese is browned and pasta is tender. Top lasagna with fresh basil and enjoy!

Bake lasagna

6