whole and heavenly oven

Strawberry Banana French Toast

This French toast features...

- Amaretto soaked French bread slices - A caramelized strawberry banana sauce - An easy weekend breakfast that's ready in only 40 minutes

Ingredients

- Strawberries - Bananas - Granulated sugar - Unsalted butter - Eggs

- Amaretto - 2% milk - French bread - Almonds - Powdered sugar

Prep the fruit

1

In a large bowl, combine strawberries, bananas, and sugar until evenly coated.

Simmer the sauce

2

Melt butter in a medium skillet over medium heat. Arrange fruit in a single layer and allow to cook until softened. Flip fruit and continue to cook until sauce is bubbly and reduced.

Mix the custard

3

In a large shallow bowl, whisk eggs, amaretto, and milk together until smooth.

Soak the bread

4

Dip French bread slices in custard until evenly coated on both sides.

Cook the French toast

4

Cook French toast over medium heat, flipping once until golden brown.

Serve the French toast

5

Spoon strawberry banana sauce over French toast and top with sliced almonds and powdered sugar. Enjoy!

Get the full recipe on wholeandheavenlyoven.com

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