Grab ONE bowl, a handful of ingredients, and you've got everything you'll need to make these fluffy pumpkin chai spice pancakes! Packed with flavorful chai spices and covered in maple syrup!

One-Bowl Pumpkin Chai Spice Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 pancakes


  • 1/4 cup melted butter
  • 1-1/2 cups buttermilk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1-1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon coconut sugar or brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • Maple syrup and butter for serving


  1. In a medium bowl, whisk butter, buttermilk, pumpkin, and egg until smooth. Add flour, baking powder, salt, sugar, and spices to bowl and whisk until batter is smooth and just combined.
  2. Heat a nonstick skillet to medium-high heat. Cook batter in batches by 1/4 cupfuls 1-2 minutes each side or until golden. Serve pancakes warm with maple syrup and enjoy!