Sheet Pan Teriyaki Chicken + Roast Broccoli
Homemade teriyaki chicken made UNBELIEVABLY easy! Everything bakes up in one sheet pan and you won't believe how flavorful the homemade sauce and roasted broccoli is!
Servings 6 servings
Ingredients
Sauce:
- 1/2 cup soy sauce
- 2 tablespoons white vinegar
- 1/4 cup water
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon grated fresh ginger
- 1 clove garlic minced
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Assembly
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 1-1/2 lbs boneless skinless chicken breasts
- 2 tablespoons minced fresh parsley
- Hot rice for serving
Instructions
- Make the sauce: In a small skillet over medium-high heat, bring soy sauce, vinegar, water, sugar, ginger, and garlic to a simmer over medium-high heat. Gradually whisk in cornstarch/water mixture until smooth. Stir occasionally until sauce is thickened. Remove from heat and set aside to cool.
- Toss broccoli with olive oil, garlic and salt and pepper to taste. Spread onto half of a large sheet pan. Arrange chicken on opposite side. Brush chicken with half of teriyaki sauce reserving other half.
- Bake chicken at 375F 25-30 minutes or until chicken registers 165F and broccoli is tender. Garnish with parsley and serve over hot rice. Enjoy!