Crispy Coconut Oil Waffles with Chai Maple Syrup
Unbelievably light, crispy, and covered in a warm chai-spiced maple syrup, these easy coconut oil waffles are quickly going to become a breakfast staple in your house!
Servings 6 servings
- 1/3 cup melted coconut oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons agave syrup
- 1 cup milk
- 1-1/2 cups white whole wheat flour
- 3 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Chai Maple Syrup:
- 1/2 cup maple syrup
- 1 teaspoon chai spice use the one from this recipe
- Fresh fruit for serving
Make the waffles: In a large bowl, whisk coconut oil, eggs, vanilla, agave, and buttermilk until smooth. In a separate bowl, combine flour, cornstarch, baking powder, baking soda, and salt. Fold flour mixture into liquid until batter is just combined.
Cook waffles in a waffle maker according to manufacturers instructions until waffles are crispy and golden-brown. Keep warm.
Make the maple syrup: Bring maple syrup and chai spice to a simmer over medium-high heat. Serve warm with waffles and fresh fruit if desired. Enjoy!
Serving: 1g | Calories: 323kcal | Carbohydrates: 43.4g | Protein: 6.1g | Fat: 14.5g | Saturated Fat: 11.2g | Polyunsaturated Fat: 3.3g | Cholesterol: 64mg | Sodium: 372mg | Fiber: 2g | Sugar: 18.6g