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Unbelievably light, crispy, and covered in a warm chai-spiced maple syrup, these easy coconut oil waffles are quickly going to become a breakfast staple in your house!
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5 from 2 votes

Crispy Coconut Oil Waffles with Chai Maple Syrup

Unbelievably light, crispy, and covered in a warm chai-spiced maple syrup, these easy coconut oil waffles are quickly going to become a breakfast staple in your house!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 323kcal

Ingredients

Waffles:

  • 1/3 cup melted coconut oil
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave syrup
  • 1 cup milk
  • 1-1/2 cups white whole wheat flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Chai Maple Syrup:

  • 1/2 cup maple syrup
  • 1 teaspoon chai spice use the one from this recipe
  • Fresh fruit for serving

Instructions

  • Make the waffles: In a large bowl, whisk coconut oil, eggs, vanilla, agave, and buttermilk until smooth. In a separate bowl, combine flour, cornstarch, baking powder, baking soda, and salt. Fold flour mixture into liquid until batter is just combined.
  • Cook waffles in a waffle maker according to manufacturers instructions until waffles are crispy and golden-brown. Keep warm.
  • Make the maple syrup: Bring maple syrup and chai spice to a simmer over medium-high heat. Serve warm with waffles and fresh fruit if desired. Enjoy!

Nutrition

Serving: 1g | Calories: 323kcal | Carbohydrates: 43.4g | Protein: 6.1g | Fat: 14.5g | Saturated Fat: 11.2g | Polyunsaturated Fat: 3.3g | Cholesterol: 64mg | Sodium: 372mg | Fiber: 2g | Sugar: 18.6g