Let your crockpot make your game-day chili for you! This flavorful steak chili is unbelievably cozy and the beef is fall-apart tender.---Only 10 minutes prep time, then your crockpot does all the work!
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5 from 1 vote

Crockpot Chipotle Steak Chili

Let your crockpot make your game-day chili for you! This flavorful steak chili is unbelievably cozy and the beef is fall-apart tender.---Only 10 minutes prep time, then your crockpot does all the work!
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 -10 servings
Calories 430kcal

Ingredients

  • 1 lb beef round steak cut into 1-in cubes
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon minced chipotle in adobo sauce
  • 2 15 oz cans black beans, drained
  • 2 15 oz cans diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 2 cups chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Chili toppings of your desire

Instructions

  • In a large skillet over medium-high heat, saute steak, onion, and garlic in olive oil until beef is golden-brown on both sides, about 8 minutes. Transfer to a 4-qt slow cooker. Top with chipotle, black beans, diced tomatoes, tomato paste, chicken broth, and seasonings.
  • Cook chili on low heat 5-6 hours or until beef is very tender and chili is thickened and bubbly. Season chili with salt and pepper to taste and serve chili hot with desired toppings. Enjoy!

Nutrition

Serving: 10g | Calories: 430kcal | Carbohydrates: 58.4g | Protein: 34.3g | Fat: 7.5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 5.6g | Cholesterol: 41mg | Sodium: 203mg | Fiber: 14.4g | Sugar: 5g