Crockpot Chipotle Steak Chili
Let your crockpot make your game-day chili for you! This flavorful steak chili is unbelievably cozy and the beef is fall-apart tender.---Only 10 minutes prep time, then your crockpot does all the work!
Servings 8 -10 servings
- 1 lb beef round steak cut into 1-in cubes
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon minced chipotle in adobo sauce
- 2 15 oz cans black beans, drained
- 2 15 oz cans diced tomatoes, undrained
- 1/4 cup tomato paste
- 2 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Chili toppings of your desire
In a large skillet over medium-high heat, saute steak, onion, and garlic in olive oil until beef is golden-brown on both sides, about 8 minutes. Transfer to a 4-qt slow cooker. Top with chipotle, black beans, diced tomatoes, tomato paste, chicken broth, and seasonings.
Cook chili on low heat 5-6 hours or until beef is very tender and chili is thickened and bubbly. Season chili with salt and pepper to taste and serve chili hot with desired toppings. Enjoy!
Serving: 10g | Calories: 430kcal | Carbohydrates: 58.4g | Protein: 34.3g | Fat: 7.5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 5.6g | Cholesterol: 41mg | Sodium: 203mg | Fiber: 14.4g | Sugar: 5g