Make good use of those farmer's market green beans with this incredible green bean salad that's packed with cherry tomatoes, crumbly feta, and an insanely-flavorful avocado green goddess dressing.

Green Bean Salad with Avocado Green Goddess Dressing

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 -8 servings
Calories 181 kcal


  • 1 lb fresh green beans ends snipped and cut in half
  • 1/2 cup fresh basil
  • 2 tablespoons lime juice
  • 1 medium avocado pitted and diced
  • 1 tablespoon agave syrup
  • 1 clove garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese


  1. Blanche green beans in lightly salted boiling water 2-3 minutes until beans are fork-tender. Immediately plunge beans in ice water to cool them. Drain beans and place in a large bowl. Set aside.
  2. Place basil, lime juice, avocado, agave, and garlic in a food processor. While processing, drizzle olive oil through top until dressing is smooth, scraping down sides if necessary. Season dressing with salt and pepper to taste.
  3. Pour dressing over cooled green beans and stir in feta and cherry tomatoes. Toss green beans until evenly coated with dressing. Chill salad until ready to serve. Enjoy!