Packed with tons of Mexican-style goodness and drizzled with a creamy avocado lime dressing, this colorful quinoa salad is so easy and so dang good, it will quickly become a dinner regular!
In a large serving bowl, combine all salad ingredients and season with salt and pepper to taste. Keep cold while preparing the dressing.
In a food processor or blender, pulse all dressing ingredients several times until completely smooth. Season with salt and pepper to taste. When ready to serve, drizzle dressing over salad and toss to coat. Serve immediately and enjoy!