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A luscious and beautiful lemon tart that is SUPER-easy to make and covered in a tangy mixed berry citrus sauce!---The perfect springtime dessert.
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5 from 1 vote

Lemon Tart with Mixed Berry Citrus Sauce

A luscious and beautiful lemon tart that is SUPER-easy to make and covered in a tangy mixed berry citrus sauce!---The perfect springtime dessert.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 213kcal

Ingredients

  • Pie pastry for one 9-in pie
  • 4 large eggs
  • 1/3 cup lemon juice about 2 lemons
  • 2 tablespoons grated lemon zest
  • 1 cup coconut sugar or light brown sugar
  • 1/4 cup white whole wheat flour
  • 1 tablespoon vanilla extract
  • BERRY SAUCE:
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1/4 cup water
  • 1/2 cup coconut sugar or brown sugar
  • Whipped cream for serving optional

Instructions

  • Roll out pastry to fit a 9-in nonstick tart pan and gently shape into pan. Bake crust at 400F 15-20 minutes until lightly golden. Remove from oven and set aside.
  • In a medium bowl, whisk eggs, lemon juice, zest, sugar, flour, and vanilla extract until smooth. Pour filling into pre-baked tart pan. Bake tart at 350F 20-25 minutes or until filling is firm to the touch. Cool tart completely on a wire cooling rack.
  • Make the berry sauce: In a medium saucepan, bring all sauce ingredients to a boil. Reduce heat to medium and let sauce simmer until just slightly thickened. Keep sauce warm until ready to serve.
  • When ready to serve, slice cooled tart into wedges and serve with warm berry sauce and whipped cream if desired. Enjoy!

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 30.3g | Protein: 5.3g | Fat: 8.4g | Saturated Fat: 3.1g | Polyunsaturated Fat: 5.3g | Cholesterol: 93mg | Sodium: 185mg | Fiber: 3.1g | Sugar: 17.6g