Dark Chocolate Snickerdoodle Homemade Peanut Butter
Servings1cup peanut butter
1/2cupdark chocolate chipsfinely chopped
Place roasted peanuts in a food processor. Process on high speed 1-2 minutes until peanuts break down into a creamy peanut butter.
Add finely chopped dark chocolate, spices, vanilla, and agave nectar. Process peanut butter an additional 1-2 minutes until chocolate is melted and peanut butter is smooth and creamy. Store peanut butter in a mason jar. Enjoy!