Soft, chewy, and loaded with white chocolate and cranberries, these oatmeal cookies are quick to whip up and the dough can even be made ahead of time for whenever that cookie-craving hits!
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
*Cookie dough balls may be frozen unbaked up to 1 month. Thaw cookie dough balls before baking as directed.
Baked cookies may be stored in an airtight container up to 5 days.