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Chocolate Chunk Peanut-Butter Muffins

Chocolate. Peanut-butter. Muffins. Need I say more?
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Whole and Heavenly Oven

Ingredients

  • 3 cups white whole-wheat flour
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup honey
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup safflower oil
  • 1/2 cup creamy or chunky peanut-butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped chocolate chunks plus more for sprinkling

Instructions

  • 1. Preheat oven to 425 F. Lightly grease a 12-cup muffin tin.
  • 2. Combine flour, salt, baking powder, cinnamon, and nutmeg in a large bowl. In a medium bowl, beat honey, eggs, milk, oil, peanut-butter, and vanilla until smooth.Gently stir liquid mixture into dry mixture until just combined. Fold in chocolate chunks.
  • 3. Fill muffin cups with batter up to the brim. Bake at 425 F 5 minutes. Reduce heat to 375 F and continue baking 17-18 minutes, or until toothpick comes out clean. Cool in pan 5 minutes before transferring to a wire cooling rack.
  • Yield: 1 dozen.
  • Store in an airtight container at room temperature up to 2 days.

Notes