Learn how to make perfect steel-cut oatmeal in minutes for a wholesome, filling breakfast. Add your favorite toppings to this creamy oatmeal!
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Sweetener and add-ins of your choicesee above for suggestions
In a medium saucepan, bring water to a boil. Whisk in oats and salt. Reduce heat to low and cover saucepan. Let simmer over low heat 15-20 minutes, (whisking every few minutes) until oatmeal is smooth and creamy.
Ladle hot oatmeal into individual bowls and top with sweetener and add-ins of your choice. Serve warm.