You'll only need a few basic ingredients and a few minutes to make these fresh strawberry shortcakes, that use whole wheat flour for a healthy twist. No one will ever never know that these sweet and indulgent shortcakes are actually lighter!
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Shortcakes are best if served immediately after assembling. Strawberry filling and whipped cream may be stored in refrigerator up to 4 days, and biscuits may be stored in an airtight container at room temperature up to 4 days.