Mocha Brownie Frappucinos

Get your coffee fix AND fill your chocolate cravings in these creamy, icy-cold frappuccinos. Whip 'em up in less than 5 minutes and top with lots of whipped cream and extra brownie crumbs for a sweet afternoon pick-me-up!
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings


  • 3 cups strong-brewed coffee frozen into ice cubes
  • 1 cup milk
  • 1/4 cup xylitol or more to taste or sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crumbled brownie crumbs
  • Whipped cream and extra brownie crumbs for serving


  1. Place coffee cubes, milk, xylitol (or sugar) vanilla, and crumbled brownie in a blender. Blend on high speed until frappe is smooth and creamy, stirring between blending if necessary.
  2. Spoon frappe into glasses and top with whipped cream and extra brownie crumbs

Recipe Notes

Store frappes in freezer up to 2 days. (let soften at room temperature 10-20 minutes before servings)