Your cook-out guests will adore this simple, grilled corn-on-the-cob that's generously slathered with an herby homemade basil butter. Ready in less than 15 minutes with only 4 ingredients!
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
6ears of cornshucked and silk removed
Salt and pepper
1/2cuploosely packed basil leaveschopped
Preheat a gas grill to medium-high heat. Sprinkle corn with salt and pepper. Grill ears of corn, turning occasionally until corn is golden-brown, about 5-8 minutes. (do not overcook corn) Transfer corn to a serving plate and keep warm.
Prepare the basil butter: Place all ingredients in a food processor and pulse several times until butter is smooth and creamy.
Spread warm corn with basil butter and serve warm.