Jam-packed with veggies, eggs, and cheese; these fun breakfast wraps whip up in minutes and are perfect for an on-the-go breakfast!
Prep Time 20minutes
Total Time 20minutes
Servings 8breakfast wraps
2large sweet peppersthinly sliced into strips
1/2cupsliced green onion
Salt and pepper to taste
1/2cupshredded cheddar cheese
Grease a medium saucepan with oil, then add eggs, whisking until combined. Stir over medium heat until eggs are cooked. Remove from heat and stir in peppers, tomato, onion, garlic powder, and salt and pepper to taste. Cover and let stand 10 minutes.
Divide egg filling between tortillas and top each with sliced avocado and cheese. Roll up tortillas and serve.
Wraps are best if eaten the same day they're made.