Garden-Fresh Tomato Salsa
Loaded with lots of juicy tomatoes and plenty of heat, this garden-fresh salsa is the perfect way to make homemade salsa without heating up your kitchen! Feel free to dial back the heat if you like a milder salsa.
Ingredients
- 10 medium tomatoes cored and finely diced
- 3-4 jalapenos de-seeded and finely minced
- Juice from 1 lime
- 1/4 cup minced fresh cilantro
- 1 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 2 teaspoons salt
Instructions
- Placed diced tomatoes in a strainer and let drain over a bowl 10 minutes. Transfer tomatoes to paper towels and gently pat dry.
- Toss tomatoes with remaining ingredients in a large bowl until combined. Refrigerate salsa until ready to serve.
Notes
Store salsa in refrigerator up to 3 days.