Garden-Fresh Tomato Salsa
Loaded with lots of juicy tomatoes and plenty of heat, this garden-fresh salsa is the perfect way to make homemade salsa without heating up your kitchen! Feel free to dial back the heat if you like a milder salsa.
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10
medium tomatoes
cored and finely diced
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3-4
jalapenos
de-seeded and finely minced
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Juice from 1 lime
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1/4
cup
minced fresh cilantro
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1
teaspoon
garlic powder
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1/4
teaspoon
ground pepper
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2
teaspoons
salt
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Placed diced tomatoes in a strainer and let drain over a bowl 10 minutes. Transfer tomatoes to paper towels and gently pat dry.
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Toss tomatoes with remaining ingredients in a large bowl until combined. Refrigerate salsa until ready to serve.
Store salsa in refrigerator up to 3 days.