Garden-Fresh Tomato Salsa
Loaded with lots of juicy tomatoes and plenty of heat, this garden-fresh salsa is the perfect way to make homemade salsa without heating up your kitchen! Feel free to dial back the heat if you like a milder salsa.
Prep Time 10 minutes
Total Time 10 minutes
cored and finely diced
de-seeded and finely minced
Juice from 1 lime
minced fresh cilantro
Placed diced tomatoes in a strainer and let drain over a bowl 10 minutes. Transfer tomatoes to paper towels and gently pat dry.
Toss tomatoes with remaining ingredients in a large bowl until combined. Refrigerate salsa until ready to serve.
Store salsa in refrigerator up to 3 days.