This chunky sweet potato chili is unbelievably warm and comforting and perfect for a chilly fall evening! Serve piping-hot with cornbread crumbled on top if desired.
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Servings 8-10 servings
2large sweet potatoespeeled and cut into 1/2 in cubes
2large sweet pepperscored and diced
1large onionfinely diced
1can30 oz black beans, drained and rinsed
1can30 oz diced tomatoes
Salt and pepper to taste
In a medium saucepan, brown ground turkey at medium-high heat until meat is no longer pink. Set aside.
In a large pot, saute sweet potatoes, peppers, onion, and garlic in oil at medium-high heat until vegetables are soft and tender, about 10 minutes.
Stir beans, tomatoes, sauce, cumin, chili powder, and browned turkey into sweet potato mixture. Stir over medium-high heat until chili is heated through. Season chili with salt and pepper and serve warm.